Optimization of insoluble dietary fiber preparation technology from rosa roxburghii pomace by chemical method
Rosa roxburghii residue as raw material, we studied the extraction process of dietary fiber from rosa roxburghii pomace by chemical method. The effects of temperature, time, pH, solid-liquid ratio on the IDF yield under the effect of alkali and acid were explored by single factor experiments and or...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/05/e3sconf_iaecst2020_01027.pdf |