INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Within the experiment, three groups were created (one control and two experimental groups). We studied the influence of following supplements: alfalfa (Medicago sativa) meal (4% - experimental group I) and origanum (Origanum vulgare), thyme (Thymus vulgaris) and cinnamon (Cinnamomum sp.) oils togeth...

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Bibliographic Details
Main Authors: Alica Bobková, Vladimíra Kňazovická, Tomáš Tóth, Marek Bobko, Peter Haščík, Mária Angelovičová
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
alfalfa meal
plant oils
poultry meat
technological and sensorial quality
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/01/Bobko.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2012/01/Bobko.pdf

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