Bioactivities of fish protein hydrolysates from defatted salmon backbones

Bioactivities of fish protein hydrolysates from defatted salmon backbones

Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH scavenging activity increased, while iron chelating ability decreased with in...

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Bibliographic Details
Main Authors: Rasa Slizyte, Katariina Rommi, Revilija Mozuraityte, Peter Eck, Kathrine Five, Turid Rustad
Format: Article
Language:English
Published: Elsevier 2016-09-01
Series:Biotechnology Reports
Subjects:
Fish protein hydrolysates
Salmon backbones
Antioxidant
ACE-inhibition
Glucose transport inhibition
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X16300352

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http://www.sciencedirect.com/science/article/pii/S2215017X16300352

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