Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy?

Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy?

 The aim of this study was to examine the monetary cost of dietary change among pregnant women before and after receiving low glycaemic index (GI) dietary advice. The pregnant women in this study were a subgroup of participants in the Pregnancy and Glycaemic Index Outcomes (PREGGIO) stu...

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Bibliographic Details
Main Authors: Jennie Brand-Miller, Marianna Milosavljevic, Robert G. Moses, Clare Hofsteede, Shelly Casey, Jane Cleary
Format: Article
Language:English
Published: MDPI AG 2012-11-01
Series:Nutrients
Subjects:
GI
glycaemic index
pregnancy
food costs
food cost analysis
food economics
pricing
Online Access:http://www.mdpi.com/2072-6643/4/11/1759

Internet

http://www.mdpi.com/2072-6643/4/11/1759

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