Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels

Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels

Low high-density lipoprotein cholesterol (HDL-C) is associated with an increased risk of coronary heart disease (CHD). This study aimed to evaluate the effects of capsaicin intervention on the serum lipid profile in adults with low HDL-C. In a randomized, double-blind, controlled clinical trial, 42...

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Bibliographic Details
Main Authors: Yu Qin, Li Ran, Jing Wang, Li Yu, He-Dong Lang, Xiao-Lan Wang, Man-Tian Mi, Jun-Dong Zhu
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Nutrients
Subjects:
capsaicin
low high-density lipoprotein cholesterol
lipids
phospholipid transfer protein
anti-inflammatory
clinical trial
Online Access:https://www.mdpi.com/2072-6643/9/9/1037

Internet

https://www.mdpi.com/2072-6643/9/9/1037

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