Salt Based Dry Fish Processing and Marketing by Fishers of Minneriya Reservoir in Sri Lanka
<p>Fish represent a major source of animal protein in the Sri Lankan diet. However, it is more susceptible to spoilage than other animal food. The objectives of this study were to determine the scientific basis of the preparation and the selection of freshwater fish species for dry fish produc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2012-11-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/4871 |