Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System

Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System

The aim of this research was to evaluate the nutritional enhancement of omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA) composition of edible lamb <i>Longissimus thoracis et lumborum</i> muscle, heart, kidney, and liver in response to dietary supplementation of lot-fed lambs...

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Bibliographic Details
Main Authors: Shedrach Benjamin Pewan, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Biology
Subjects:
MARGRA lamb
omega-3 fatty acids
<i>Longissimus thoracis et lumborum</i> muscle
kidney
heart
liver
Online Access:https://www.mdpi.com/2079-7737/10/9/912

Internet

https://www.mdpi.com/2079-7737/10/9/912

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