Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System
The aim of this research was to evaluate the nutritional enhancement of omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA) composition of edible lamb <i>Longissimus thoracis et lumborum</i> muscle, heart, kidney, and liver in response to dietary supplementation of lot-fed lambs...
Main Authors: | Shedrach Benjamin Pewan, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
|
Series: | Biology |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-7737/10/9/912 |
Similar Items
-
MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects
by: Shedrach Benjamin Pewan, et al.
Published: (2020-11-01) -
Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs
by: Shedrach Benjamin Pewan, et al.
Published: (2020-05-01) -
Sensory Characteristics of Male Impala (<i>Aepyceros melampus</i>) Meat, Produced under Varying Production Systems and Nutrition
by: Tersia Needham, et al.
Published: (2021-03-01) -
The effect of feed restriction on the fat profile of Santa Inês lamb meat
by: Marta Suely Madruga, et al.
Published: (2020-04-01) -
Physical Changes during <i>Post-mortem</i> Ageing of High-Value Impala (<i>Aepyceros Melampus</i>) Steaks
by: Tersia Needham, et al.
Published: (2020-06-01)