Isolation of Neuroprotective Anthocyanins from Black Chokeberry (<i>Aronia melanocarpa</i>) against Amyloid-β-Induced Cognitive Impairment

Isolation of Neuroprotective Anthocyanins from Black Chokeberry (<i>Aronia melanocarpa</i>) against Amyloid-β-Induced Cognitive Impairment

Black chokeberry (<i>Aronia melanocarpa</i>) fruits are rich in anthocyanins, which are vital secondary metabolites that possess antioxidative properties. The aim of this study was to isolate and purify the anthocyanins from black chokeberry by simulated moving bed (SMB) chromatography,...

Full description

Bibliographic Details
Main Authors: Haichao Wen, Hui Cui, Hehe Tian, Xiaoxu Zhang, Liyan Ma, Charles Ramassamy, Jingming Li
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
black chokeberry
anthocyanin
simulated moving bed
antioxidant activity
neuroprotection
Alzheimer’s disease
Online Access:https://www.mdpi.com/2304-8158/10/1/63

Internet

https://www.mdpi.com/2304-8158/10/1/63

Similar Items