Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil Staphylococcus spp. enterotoxigênicos e outros contaminantes microbiológicos durante a produção de queijo Canastra, Brasil
Canastra cheese is produced from raw cow's milk, and it is made at the farmhouse level using artisanal procedures and natural starters. The aim of this work was to determine the main hygienic-sanitary indicators and enterotoxigenic staphylococcal strains present during the manufacturing of trad...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Microbiologia
2006-12-01
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| Series: | Brazilian Journal of Microbiology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400026 |