Uptake of free and complexed silver ions by different strains of Rhodotorula mucilaginosa Acúmulo de íons de prata livres e complexados por diferentes linhagens de Rhodotorula muci...

by Newton C.M. Gomes, Carlos A. Rosa, Patrícia F. Pimentel, Leda C.S. Mendonça-Hagler
Published 2002-01-01

Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays Efeito da trealose na seleção de leveduras para uso como probióticos utilizando...

by Flaviano S. Martins, Ieso C. Miranda, Carlos A. Rosa, Jacques R. Nicoli, Maria J. Neves
Published 2008-03-01

Incidence and anatomic localization of oral candidiasis in patients with AIDS hospitalized in a public hospital in Belo Horizonte, MG, Brazil

by Ilanna G. Gableri, Anne C. Barbosa, Raquel R. Velela, Sandra Lyon, Carlos A. Rosa
Published 2008-08-01

The influence of ripening period length and season on the microbiological parameters of a traditional Brazilian cheese

by Valéria M. Cardoso, Ricardo S. Dias, Barbara M. Soares, Letícia A. Clementino, Cristiano P. Araújo, Carlos A. Rosa
Published 2013-09-01

Water quality and diversity of yeasts from tropical lakes and rivers from the Rio Doce basin in Southeastern Brazil

by Adriana O. Medeiros, Beatriz S. Missagia, Luciana R. Brandão, Marcos Callisto, Francisco A. R. Barbosa, Carlos A. Rosa
Published 2012-12-01

Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant

by Marcos R.D. Batista, Fabiana Uno, Rafael D. Chaves, Rosana Tidon, Carlos A. Rosa, Louis B. Klaczko
Published 2017-03-01

Monitoring Saccharomyces cerevisiae populations by mtDNA restriction analysis and other molecular typing methods during spontaneous fermentation for production of the artisanal cac...

by Roberta A.C. Araújo, Fátima C.O. Gomes, Elizabeth S.A. Moreira, Patrícia S. Cisalpino, Carlos A. Rosa
Published 2007-06-01

Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges Controle biológico de Penicillium italicum, P....

by Raphael S. Pimenta, Francisco L. Silva, Juliana F.M. Silva, Paula B. Morais, Danúbia T. Braga, Carlos A. Rosa, Ary Corrêa Jr.
Published 2008-03-01

Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

by Susanne Facchin, Anne C. Barbosa, Luiz S. Carmo, Maria Crisolita C. Silva, Afonso L. Oliveira, Paula B. Morais, Carlos A. Rosa
Published 2013-09-01

Draft genome sequence of Sugiyamaella xylanicola UFMG-CM-Y1884T, a xylan-degrading yeast species isolated from rotting wood samples in Brazil

by Thiago M. Batista, Rennan G. Moreira, Heron O. Hilário, Camila G. Morais, Glória R. Franco, Luiz H. Rosa, Carlos A. Rosa
Published 2017-03-01

Diversity, Distribution, and Ecology of Fungi in the Seasonal Snow of Antarctica

by Graciéle C.A. de Menezes, Soraya S. Amorim, Vívian N. Gonçalves, Valéria M. Godinho, Jefferson C. Simões, Carlos A. Rosa, Luiz H. Rosa
Published 2019-10-01

Combining Xylose Reductase from <i>Spathaspora arborariae</i> with Xylitol Dehydrogenase from <i>Spathaspora passalidarum</i> to Promote Xylose Consumption and Fermentation into Xy...

by Adriane Mouro, Angela A. dos Santos, Denis D. Agnolo, Gabriela F. Gubert, Elba P. S. Bon, Carlos A. Rosa, César Fonseca, Boris U. Stambuk
Published 2020-07-01

Yeast communities in two Atlantic rain Forest fragments in Southeast Brazil Comunidades de leveduras em dois fragmentos de Mata Atlântica no sudeste do Brasil

by Raphael S. Pimenta, Priscila D. D. Alves, Gabriel M. F. Almeida, Juliana F.M Silva, Paula B. Morais, Ary Corrêa Jr., Carlos A. Rosa
Published 2009-03-01

Antimycobacterial and antimalarial activities of endophytic fungi associated with the ancient and narrowly endemic neotropical plant Vellozia gigantea from Brazil

by Mariana C Ferreira, Charles L Cantrell, David E Wedge, Vívian N Gonçalves, Melissa R Jacob, Shabana Khan, Carlos A Rosa, Luiz H Rosa

Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil Staphylococcus spp. enterotoxigênicos e outros contaminantes microbi...

by Beatriz M. Borelli, Elaine G. Ferreira, Inayara C.A. Lacerda, Deise A. Santos, Luiz S. Carmo, Ricardo S. Dias, Maria Crisolita C. Silva, Carlos A. Rosa
Published 2006-12-01

CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE

by Deborah M. Otero, Bruna A. Bulsing, Katira da M. Huerta, Carlos A. Rosa, Rui C. Zambiazi, Carlos A. V. Burkert, Janaína F. de M. Burkert

Antifungal activity of extracts from Atacama Desert fungi againstParacoccidioides brasiliensis and identification ofAspergillus felis as a promising source of natural bioactive com...

by Graziele Mendes, Vívian N Gonçalves, Elaine M Souza-Fagundes, Markus Kohlhoff, Carlos A Rosa, Carlos L Zani, Betania B Cota, Luiz H Rosa, Susana Johann
Published 2016-03-01

Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils

by MARIA E.A. PINTO, STHÉFANE G. ARAÚJO, MARCELA I. MORAIS, NÍVEA P. SÁ, CAROLINE M. LIMA, CARLOS A. ROSA, EZEQUIAS P. SIQUEIRA, SUSANA JOHANN, LUCIANA A.R.S. LIMA
Published 2017-08-01

Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRN...

by Inayara C. A. Lacerda, Fátima C. O. Gomes, Beatriz M. Borelli, César L. L. Faria Jr, Gloria R. Franco, Marina M. Mourão, Paula B. Morais, Carlos A. Rosa
Published 2011-06-01

Identification of lactic acid bacteria associated with traditional cachaça fermentations

by Fatima C. O. Gomes, Carol L. C. Silva, Cristina R. Vianna, Inayara C. A. Lacerda, Beatriz M. Borelli, Álvaro C. Nunes, Gloria R. Franco, Marina M. Mourão, Carlos A. Rosa
Published 2010-06-01