Identification of lactic acid bacteria associated with traditional cachaça fermentations

by Fatima C. O. Gomes, Carol L. C. Silva, Cristina R. Vianna, Inayara C. A. Lacerda, Beatriz M. Borelli, Álvaro C. Nunes, Gloria R. Franco, Marina M. Mourão, Carlos A. Rosa
Published 2010-06-01

Safety and Protective Effectiveness of Two Strains of Lactobacillus with Probiotic Features in an Experimental Model of Salmonellosis

by Raphael S. Steinberg, Lilian C. S. Silva, Tássia C. Souza, Maurício T. Lima, Nayara L. G. de Oliveira, Leda Q. Vieira, Rosa M. E. Arantes, Anderson Miyoshi, Jacques R. Nicoli, Elisabeth Neumann, Álvaro C. Nunes
Published 2014-08-01

Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein

by Nina D. Coelho-Rocha, Camila P. de Castro, Camila P. de Castro, Luis C. L. de Jesus, Sophie Y. Leclercq, Savio H. de Cicco Sandes, Alvaro C. Nunes, Vasco Azevedo, Mariana M. Drumond, Mariana M. Drumond, Pamela Mancha-Agresti
Published 2018-10-01