The influence of dietary Ascophyllum nodosum on haematologic parameters of dairy cows

The aim of the study was to investigate the effect of <em>Ascophyllum nodosum</em>, an edible brown macroalga, on some haematologic parameters of dairy cows. Nineteen clinically healthy Holstein cows, an average 4.3 years old, were divided into two groups for 49 days. Ten cows received c...

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Bibliographic Details
Main Authors: Panagiota Florou-Paneri, Charilaos Karatzias, Eleftherios Bonos, Efterpi Christaki, Maria Karatzia
Format: Article
Language:English
Published: Taylor & Francis Group 2012-04-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2429