Clostridium perfringens research on vacuum packed beef commercialized on Distrito Federal and in the surrounding area

Clostridium perfringens research on vacuum packed beef commercialized on Distrito Federal and in the surrounding area

The aim of this work was to detect Clostridium perfringens in 54 samples of vacuum packed beef sold at the Federal District area, and to detect the presence of the cpe toxin gene by Polymerase chain reaction (PCR), also evaluate the culture medium SPS® agar and TSC® agar, with and without pre-enrich...

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Bibliographic Details
Main Authors: Igor de Oliveira Poty, Joana Marchesini Palma, Francisco Carlos Faria Lobato, Ana Lourdes Arrais de Alencar Mota, Angela Patricia Santana
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-07-01
Series:Semina : Ciências Biológicas e da Saúde
Subjects:
Câmara de anaerobiose
Toxina CPE
Clostridiose alimentar
Toxinfecção alimentar
Agar SPS
Agar TSC
Online Access:http://www.uel.br/revistas/uel/index.php/seminabio/article/view/29286

Internet

http://www.uel.br/revistas/uel/index.php/seminabio/article/view/29286

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