Clostridium perfringens research on vacuum packed beef commercialized on Distrito Federal and in the surrounding area
The aim of this work was to detect Clostridium perfringens in 54 samples of vacuum packed beef sold at the Federal District area, and to detect the presence of the cpe toxin gene by Polymerase chain reaction (PCR), also evaluate the culture medium SPS® agar and TSC® agar, with and without pre-enrich...
Main Authors: | Igor de Oliveira Poty, Joana Marchesini Palma, Francisco Carlos Faria Lobato, Ana Lourdes Arrais de Alencar Mota, Angela Patricia Santana |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2018-07-01
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Series: | Semina : Ciências Biológicas e da Saúde |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/seminabio/article/view/29286 |
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