Protéines et lipides : des technologies adaptées aux usages actuels et futurs
Oil and meal from rapeseed, sunflower and soya are classically used in food and feed and in non-food at a less extent. A particular case has to be underlined for soya, the protein fraction of which can be used in food as protein concentrates or protein isolates. In all these cases, oilseeds are proc...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2003-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2003.0057 |