PENGARUH TINGKAT KEMASAKAN BUAH, METODE EKSTRAKSI BUAH, METODE PENGERINGAN, JENIS KEMASAN, DAN LAMA PENYIMPANAN PADA MUTU BENIH JARAK PAGAR (JATROPHA CURCAS)

PENGARUH TINGKAT KEMASAKAN BUAH, METODE EKSTRAKSI BUAH, METODE PENGERINGAN, JENIS KEMASAN, DAN LAMA PENYIMPANAN PADA MUTU BENIH JARAK PAGAR (JATROPHA CURCAS)

Provision of jatropha (Jatropha curcas) seeds along with providing high yielding varieties, is needed to ensure high seed quality. This experiment aimed to observe the pattern of jatropha seed treatment, namely the effect of fruit maturity, fruit extraction methods, seed drying, seed packaging type,...

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Bibliographic Details
Main Authors: Memen Surahman, Endang Murniati, Fifin Nashirotun Nisya
Format: Article
Language:English
Published: Bogor Agricultural University 2013-08-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
fruit treatment
jatropha
seed quality
seed treatment
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/8373

Internet

http://journal.ipb.ac.id/index.php/JIPI/article/view/8373

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