Use of principal component analysis to classify forages and predict their calculated energy content

A set of 180 forages (47 alfalfa hays, 26 grass hays, 52 corn silages, 35 small grain silages and 20 sorghum silages) were randomly collected from different locations of the Po Valley (Northern Italy) from 2009 to 2010. The forages were characterised for chemical composition (11 parameters), NDF dig...

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Bibliographic Details
Main Authors: A. Gallo, M. Moschini, C. Cerioli, F. Masoero
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731112002467