Effect of ultraviolet radiation on physiological and biochemical properties of yeast Saccharomyces cerevisiae during fermentation of ultradispersed starch raw material

Background: Study of correlation between pretreatment of yeast with ultraviolet radiation and efficiency of further fermentation of wort made of ultrafine grain particles to ethanol. Results: We investigated three races of industrial yeast Saccharomyces cerevisiae (native and irradiated by ultraviol...

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Bibliographic Details
Main Authors: Victor Revin, Nelli Atykyan, Ekaterina Lyovina, Yuliya Dragunova, Victoriya Ushkina
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Electronic Journal of Biotechnology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345817300763