Effects of gibberellic acid (GA3) on phenolic compounds in black myrtle fruit (Myrtus communis L.)
Myrtle (Myrtus communis L.) grows naturally in the Mediterranean climate zone in our country. The fruits of myrtle are used in table consumption and the essential oils of the leaves are used especially in the sectors such as pharmaceutical, cosmetics and pesticide industry. Mytrle fruits are white a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Bati Akdeniz Agricultural Research Institute
2020-06-01
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| Series: | Derim |
| Subjects: |