The Viability of Haemonchus Contortus (Nematoda, Strongylida) and Strongyloides Papillosus (Nematoda, Rhabditida) Larvae Exposed to Various Flavourings and Source Materials Used in Food Production
The objective of this study is to evaluate the viability of larval nematodes of ungulates under the infl uence of 14 fl avourings and source materials approved for use in and on foods. Minimum LD50 for L3Strongyloides papillosus (Wedl, 1856) were observed when using Cinnamaldehyde, α-Terpineol and B...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-12-01
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| Series: | Vestnik Zoologii |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/vzoo-2019-0039 |