EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet

EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet

<b>: </b>Dietary intake of eicosapentaenoic/docosahexaenoic acid (EPA/DHA) reduces insulin resistance and hepatic manifestations through the regulation of metabolism in the liver. Obese mice present insulin resistance and lipid accumulation in intracellular lipid droplets (LDs). LD-assoc...

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Bibliographic Details
Main Authors: Alejandra Espinosa, Andrés Ross, Gretel Dovale-Rosabal, Francisco Pino-de la Fuente, Ernesto Uribe-Oporto, Camila Sacristán, Paulina Ruiz, Rodrigo Valenzuela, Nalda Romero, Santiago P. Aubourg, Alicia Rodríguez
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
deodorized refined salmon oil
urea complexation
EPA + DHA concentration
metabolic alterations
insulin
obesity
Online Access:https://www.mdpi.com/1420-3049/25/14/3289

Internet

https://www.mdpi.com/1420-3049/25/14/3289

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