After-Ripening Increased Seed Germination in Commercial Aubergine Seed Lots
This work tested the effect of after-ripening on seed germination of thirteen commercial seed lots from four open pollinated cultivars (Aydın Siyahı, Kemer, Pala and Topan) of aubergine (Solanum melongena L.). Seeds were stored (after-ripened) at 5 °C with at 9% seed moisture content over 14 days in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/horticulture/article/view/12959 |