Effects of Gibberellic Acid and Putrescine Treatments on Marketable and Some Quality Attributes Certains of Citrus Fruit (Citrus sinensis Cv. Hamlen)
Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2014-04-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-128&slc_lang=en&sid=1 |