The use of amino acid-based mixtures in clinical practice in children with combined gastrointestinal and skin symptoms. The view of the gastroenterologist
Cow’s milk protein is a major allergen in infants and children and can provoke both IgE-mediated (immediate onset) and non-IgEmediated (delayed onset) reactions. It is reported that 2–3% of children under 3 years old are allergic to cow’s milk proteins. Allergy is characterized by multiple clinical...
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| Format: | Article |
| Language: | Russian |
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Remedium Group LLC
2020-07-01
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| Series: | Медицинский совет |
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| Online Access: | https://www.med-sovet.pro/jour/article/view/5724 |