Performance Optimization of Neural-Network Based Colour Measurement Tools for Food Applications
Colour is the first attribute subject to consumer perception in determining food quality and, in many cases, this is the only possible mean to qualify product at purchase. For this reason, the description of colour by analytical methods is fundamental in food processing control. Computer vision sys...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1363 |