Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

A comparative study on potential risks was carried out in a collection of 50 enterococci isolated from faeces of mice fed a standard or a high-fat diet enriched with extra virgin olive oil, refined olive oil or butter, at the beginning, after six weeks and after twelve weeks of experiments. Strains...

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Bibliographic Details
Main Authors: Beatriz Sánchez, Antonio Cobo, Marina Hidalgo, Ana M. Martínez-Rodríguez, Isabel Prieto, Antonio Gálvez, Magdalena Martínez-Cañamero
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:International Journal of Molecular Sciences
Subjects:
enterococci
virulence
antibiotic resistance
olive oil
high fat diets
Online Access:https://www.mdpi.com/1422-0067/20/17/4290

Internet

https://www.mdpi.com/1422-0067/20/17/4290

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