Nutritional composition and aerobic stability of wheat and corn silages stored under different environmental conditions

Nutritional composition and aerobic stability of wheat and corn silages stored under different environmental conditions

We aimed to evaluate nutritional quality, fermentation profile, aerobic stability, and dry matter losses in corn (Zea mays) and wheat (Triticum aestivum 'BRS Umbu') silages. Treatments included uninoculated and inoculated (Lactobacillus plantarum and Pediococcus acidilactici, 1.0 × 105 UFC...

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Bibliographic Details
Main Authors: Marcos Rogério Oliveira, Antônio Vinícius Iank Bueno, Guilherme Fernando Mattos Leão, Mikael Neumann, Clóves Cabreira Jobim
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-02-01
Series:Semina: Ciências Agrárias
Subjects:
Nutrientes digestíveis totais
Perfil fermentativo
Perdas de matéria seca.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/27275

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/27275

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