Intramolecular OH stretching analysis of hydrated lysozyme in presence of trehalose by IR spectroscopy
The present work reports the analysis of the intramolecular OH stretching band obtained by InfraRed spectroscopy measurements. In order to characterize the effect of trehalose on the hydration properties of lysozyme the so-called two-state model is adopted for the analysis of the intramolecular OH s...
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| Format: | Article |
| Language: | English |
| Published: |
Accademia Peloritana dei Pericolanti
2019-05-01
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| Series: | Atti della Accademia Peloritana dei Pericolanti : Classe di Scienze Fisiche, Matematiche e Naturali |
| Online Access: |
http://dx.doi.org/10.1478/AAPP.97S1A2
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