Conservation of minimally processed green pepper conditioned in different plastic packages
Minimal processing of vegetables adds value to the final product for increasing its convenience and reducing the time to prepare meals. This study aimed to evaluate the conservation of minimally processed green peppers 'Konan R', sliced and conditioned in different plastic packages. The fr...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2012-03-01
|
| Series: | Pesquisa Agropecuária Tropical |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/pat/article/view/15629 |