Effects of GS3 and GL3.1 for Grain Size Editing by CRISPR/Cas9 in Rice

Effects of GS3 and GL3.1 for Grain Size Editing by CRISPR/Cas9 in Rice

Grain size is one of key agronomic traits associated with grain yield and grain quality. Both major quantitative trait loci GS3 and GL3.1 play a predominant role in negative regulation of grain size. In this study, a CRISPR/Cas9-mediated multiplex genome editing system was used to simultaneously edi...

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Bibliographic Details
Main Authors: Chen Yuyu, Zhu Aike, Xue Pao, Wen Xiaoxia, Cao Yongrun, Wang Beifang, Zhang Yue, Shah Liaqat, Cheng Shihua, Cao Liyong, Zhang Yingxin
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Rice Science
Subjects:
rice
GS3
GL3.1
grain size
grain quality
grain yield
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630820300615

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http://www.sciencedirect.com/science/article/pii/S1672630820300615

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