As carbon dioxide rises, food quality will decline without careful nitrogen management
Rising atmospheric concentrations of carbon dioxide could dramatically influence the performance of crops, but experimental results to date have been highly variable. For example, when C3 plants are grown under carbon dioxide enrichment, productivity increases dramatically...
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
2008-05-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v063n02p67 |