APA (7th ed.) Citation

Bloom, A. (2008). As carbon dioxide rises, food quality will decline without careful nitrogen management. University of California Agriculture and Natural Resources.

Chicago Style (17th ed.) Citation

Bloom, Arnold. As Carbon Dioxide Rises, Food Quality Will Decline Without Careful Nitrogen Management. University of California Agriculture and Natural Resources, 2008.

MLA (8th ed.) Citation

Bloom, Arnold. As Carbon Dioxide Rises, Food Quality Will Decline Without Careful Nitrogen Management. University of California Agriculture and Natural Resources, 2008.