Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have examined climate change effects on crop yields, relatively few studies have examined effects on crop quality (concentrations of nutrients, minera...

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Bibliographic Details
Main Authors: Selena Ahmed, Timothy S. Griffin, Debra Kraner, M. Katherine Schaffner, Deepak Sharma, Matthew Hazel, Alicia R. Leitch, Colin M. Orians, Wenyan Han, John Richard Stepp, Albert Robbat, Corene Matyas, Chunlin Long, Dayuan Xue, Robert F. Houser, Sean B. Cash
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Plant Science
Subjects:
climate change
crop quality
secondary metabolites
food systems
agriculture
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00939/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00939/full

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