Isolation, identification and evaluation of yeasts with probiotic potential in vitro from Paipa cheese whey

Isolation, identification and evaluation of yeasts with probiotic potential in vitro from Paipa cheese whey

The objective of this study was to isolate and identify yeast strains from whey of Paipa cheese, and evaluate in vitro their potential as probiotics potential in animal feed. The yeast strains were isolated using chloramphenicol-glucose- medium, purified on PDA agar and molecularly characterized. A...

Full description

Bibliographic Details
Main Authors: Ricardo Enrique López Barreto, Mónica Liliana Becerra Jiménez, Helber Enrique Balaguera López, Sandra Patricia Chaparro Acuña, Luis Miguel Borrás Sandoval
Format: Article
Language:Spanish
Published: Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2021-07-01
Series:Ciencia y Tecnología Agropecuaria
Subjects:
animal feeding
dairy industry
digestive juices
fermentation
microorganisms
milk byproducts
Online Access:http://revistacta.agrosavia.co/index.php/revista/article/view/1833/904

Internet

http://revistacta.agrosavia.co/index.php/revista/article/view/1833/904

Similar Items