Kandungan L-3, 4-dihydroxyphenylalanine Suatu Bahan Neuroprotektif pada Biji Koro Benguk (Mucuna pruriens) Segar, Rebus, dan Tempe (L-3,4-DIHYDROXYPHENYLALANINE CONTENT AS A NEUROPROTECTIVE MATERIAL ON FRESH, COOKED AND FERMENTED OF KORO BENGUK (MUCUNA PR

Kandungan L-3, 4-dihydroxyphenylalanine Suatu Bahan Neuroprotektif pada Biji Koro Benguk (Mucuna pruriens) Segar, Rebus, dan Tempe (L-3,4-DIHYDROXYPHENYLALANINE CONTENT AS A NEUROPROTECTIVE MATERIAL ON FRESH, COOKED AND FERMENTED OF KORO BENGUK (MUCUNA PR

Indonesia is rich in flora potentially used for herbal medication. One of the potential herbal is koro benguk (Mucuna pruriens) beans, where in Central Java and Yogyakarta is proccessed into tempe (fermented mucuna beans) for daily human consumption. Koro benguk has high level of L-3,4-dihydroxyphen...

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Bibliographic Details
Main Authors: Tri Wahyu Pangestiningsih, Trini Susmiati, Hery Wijayanto
Format: Article
Language:English
Published: Universitas Udayana 2017-04-01
Series:Jurnal Veteriner
Subjects:
Mucuna pruriens beans
extraction
L-DOPA
high-performance liquid chromatography technique
Online Access:https://ojs.unud.ac.id/index.php/jvet/article/view/29767

Internet

https://ojs.unud.ac.id/index.php/jvet/article/view/29767

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