Factors affecting yeast fermentation as a tool for introducing high school students to Biochemistry research

<span>Abstract of the panel presented at the SBBq annual meeting (see attachament).</span>

Bibliographic Details
Main Author: V. F. Bezerra et al.
Format: Article
Language:Portuguese
Published: Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq 2000-05-01
Series:Journal of Biochemistry Education
Subjects:
Online Access:http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/430