Factors affecting yeast fermentation as a tool for introducing high school students to Biochemistry research

Factors affecting yeast fermentation as a tool for introducing high school students to Biochemistry research

<span>Abstract of the panel presented at the SBBq annual meeting (see attachament).</span>

Bibliographic Details
Main Author:	V. F. Bezerra et al.
Format:	Article
Language:	Portuguese
Published:	Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq 2000-05-01
Series:	Journal of Biochemistry Education
Subjects:	yeast, fermentation, school
Online Access:	http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/430

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