Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults—Results of the NU-AGE Randomized Trial

Background: The Mediterranean Diet has been proposed as an effective strategy to reduce inflammaging, a chronic low grade inflammatory status, and thus, to slow down the aging process. We evaluated whether a Mediterranean-like dietary pattern specifically targeting dietary recommendations of people...

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Bibliographic Details
Main Authors: Agnes A. M. Berendsen, Ondine van de Rest, Edith J. M. Feskens, Aurelia Santoro, Rita Ostan, Barbara Pietruszka, Anna Brzozowska, Agnieszka Stelmaszczyk-Kusz, Amy Jennings, Rachel Gillings, Aedin Cassidy, Aurélie Caille, Elodie Caumon, Corinne Malpuech-Brugere, Claudio Franceschi, Lisette C. P. G. M. de Groot
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
dietary intervention
Mediterranean-like diet
inflammaging
Online Access:https://www.mdpi.com/2072-6643/10/12/1905

Internet

https://www.mdpi.com/2072-6643/10/12/1905

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