Processed feed for cattle: Risks related to fiber contents
In the process of natural selection and evolution of ruminants their diet was composed in its entirety by bulky foods containing low nutritive value with high NDF content. And because of the low selectivity gassing habit and its physiological adaptations, bovine has become one of the most efficient...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2020-12-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=1199 |