Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

The present study investigated the effect of a reduced protein diet in combination with different vegetable oils (sunflower seed oil or linseed oil) on carcass traits, meat quality and fatty acid profile in porcine muscle. Forty male Landrace pigs were allocated into four experimental groups (each &...

Full description

Bibliographic Details
Main Authors: Antje Priepke, Gerd Nuernberg, Karin Nuernberg, Dirk Dannenberger
Format: Article
Language:English
Published: MDPI AG 2012-09-01
Series:Nutrients
Subjects:
reduced protein diet
linseed oil
sunflower oil
pig muscle
carcass traits
meat quality
fatty acids
Online Access:http://www.mdpi.com/2072-6643/4/9/1237

Internet

http://www.mdpi.com/2072-6643/4/9/1237

Similar Items