Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using <i>In Vitro</i> and <i>in Silico</i> Studies

Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using <i>In Vitro</i> and <i>in Silico</i> Studies

The current study attempted to understand the interaction profiles of phytoconstituents in new and traditionally used fruit cultivars with human serum albumin (HSA) in the context of predicting the biological role under <i>in vivo</i> conditions. Therefore, polyphenols, flavonoids, flava...

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Bibliographic Details
Main Authors: Young Mo Kim, Yong Seo Park, Yang Kyun Park, Kyung Sik Ham, Seong Gook Kang, Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, Shela Gorinstein
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Applied Sciences
Subjects:
kiwifruit
persimmon
polyphenols
antioxidants
human serum albumin
binding
Online Access:https://www.mdpi.com/2076-3417/10/12/4218

Internet

https://www.mdpi.com/2076-3417/10/12/4218

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