Response of chickpea (Cicer arietinum L.) to exogenous salicylic acid and ascorbic acid under vegetative and reproductive drought stress conditions
Drought stress is considered as a critical limiting factor in plant growth and productivity. Substances such as salicylic acid (SA) and ascorbic acid (AA) may enhance drought tolerance in plants. Therefore this experiment was aimed to study the growth and physiological response of two chickpea culti...
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| Format: | Article |
| Language: | English |
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Julius Kühn-Institut
2014-04-01
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| Series: | Journal of Applied Botany and Food Quality |
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| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2477 |