Ham quality and its relationship to carcass quality I. Ultrasonic and other measurements
Ham quality and its relationship to carcass quality were studied in Landrace and Yorkshire pigs at the Puistola testing station. The research material was as follows: 1) ultrasonic and other measurements and points evaluation of 236 live pigs in three weight classes, and conventional carcass evaluat...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1971-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71791 |