Effect of Finnsheep crossbreeding on Lamon sheep performance: in vivo traits
The objective of this trial was the comparison of the in vivo traits of Lamon (L), a local meat breed of the Eastern Italia Alps, and Finnsheep X Lamon (F x L) fattening lambs. Forty-one lambs (25 L and 16 F x L) of both sexes were weaned at 8 weeks of age and fattened for 14 weeks. The diet (11,6 M...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1988-10-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72332 |