Effect of intramolecular disulfide bond of bovine lactoferricin on its molecular structure and antibacterial activity against Trueperella pyogenes separated from cow milk with mastitis

Effect of intramolecular disulfide bond of bovine lactoferricin on its molecular structure and antibacterial activity against Trueperella pyogenes separated from cow milk with mastitis

Abstract Background Lactoferricin (Lfcin) is an antimicrobial activity center of lactoferrin, produced by hydrolysis from the N-terminal of lactoferrin. It was hypothesized that the intramolecular disulfide bond in Lfcin could affect its antibacterial function through influencing its molecular struc...

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Bibliographic Details
Main Authors: Jie Pei, Lin Xiong, Min Chu, Xian Guo, Ping Yan
Format: Article
Language:English
Published: BMC 2020-10-01
Series:BMC Veterinary Research
Subjects:
Lactoferricin
Synthetic peptide
Antibacterial activity
Trueperella pyogenes
Mastitis
Online Access:http://link.springer.com/article/10.1186/s12917-020-02620-z

Internet

http://link.springer.com/article/10.1186/s12917-020-02620-z

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