Two sampling techniques for game meat
A study was conducted to compare the excision sampling technique used by the export market and the sampling technique preferred by European countries, namely the biotrace cattle and swine test. The measuring unit for the excision sampling was grams (g) and square centimetres (cm2) for the swabbing t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AOSIS
2013-03-01
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| Series: | Journal of the South African Veterinary Association |
| Subjects: | |
| Online Access: | https://jsava.co.za/index.php/jsava/article/view/536 |