Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
Abstract Raw watermelon juice was clarified in a laboratory scale flat plate ultrafiltration system incorporating polyethersulphone membranes with a molecular weight cut-off of 50 kDa. The experiments have been carried out over a wide range of trans-membrane pressures (1-3 bar). The effect of ultraf...
Main Authors: | Chiranjit BHATTACHARJEE, Vinod Kumar SAXENA, Suman DUTTA |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017-10-01
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Series: | Food Science and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026110&lng=en&tlng=en |
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