High Pressure Processing of Bivalve Shellfish and HPP’s Use as a Virus Intervention
Bivalve shellfish readily bioconcentrate pathogenic microbes and substance, such as algal and dinoflagulate toxins, fecal viruses and bacteria, and naturally present vibrio bacteria. High pressure processing (HPP) is currently used as an intervention for Vibrio vulnificus bacteria within molluscan...
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| Format: | Article |
| Language: | English |
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MDPI AG
2014-06-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/3/2/336 |