Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER
This research was designed to determine the efficacy of various preparations of katuk (Sauropus androgynus L.) leaves on productivity and carcass quality of broiler chiken. This research used experimental methods of block randomized design. Experimental animals used in this study were 100 male broil...
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2017-09-01
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| Series: | Jurnal Veteriner |
| Online Access: | https://ojs.unud.ac.id/index.php/jvet/article/view/33740 |